My daily life of cooking food in Tokyo

Proposal: You are reading the novel My daily life of cooking food in Tokyo by author 日不过万.

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Traveling through the parallel world, Liu Minghui took over the Longli Izakaya left by his predecessor, and began to conquer the country of cherry blossoms with food and experience exotic customs.
Customer: Why does your golden egg fried rice glow?
Liu Minghui: Because I put a flash bomb!
Customer: Why do the Thang Long dumplings you make fly?
Liu Minghui: Because I used an electric fan!
Customer: Why do the golden buns you make laugh?
Liu Minghui: Because a small stereo was installed!
……
Just when Liu Minghui used scientific food to make the people of Cherry Blossoms call it unscientific, he found that the whole world suddenly became unscientific...
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