Those years when I cooked big pot rice in the Qin Dynasty

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[No cp + male lead perspective + light history + gourmet food]

Gu Jingzhao, a hard-working worker, died of dark cooking.
[Ding~ Congratulations to the host for opening the food review system, cook more food, and exchange for good review coupons to prolong life~]
Gu Jingzhao: Let me repay my grievances with virtue? !The system really belongs to you!
When I opened my eyes, I was ! Was Daqinsha County like this 2000 years ago?Gu Jingzhao rolled up his sleeves and did it!
Small wontons in chicken soup, noodles with scallion oil, roasted oysters...all started!
As the business got better and better, Gu Jingzhao's reputation spread from Baiyue to the whole of Daqin.
Lu Buwei, the Prime Minister of the current court: Woohoo, this bowl of chicken noodle soup reminds me of the taste of my hometown.
Prince Fusu: The small wontons made by Jing Zhao feel like mothers.
Qin Shihuang: Bring a bowl of Hu spicy soup to my 20 troops. After eating this bowl, fight for me in all directions!
Later, there was a saying in the world of Daqin: Shang Yang's reform made Daqin rich, and the food cooked by Gu Jingzhao made Daqin happy.

【Reading Guide】

1Light historical text, there are fictional parts, if there is any violation of historical facts, welcome to point out, the author accepts it humbly;

2 No cp, male lead perspective, he ending;

3 Ask for favorites, ask for comments;

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