After all the ingredients are prepared, prepare the main ingredients.
Shredded pork with Beijing sauce, the main ingredient is of course shredded pork.
Ye Chen added salt and white pepper to the bowl, and some cooking wine to remove the fishy smell.
Add appropriate amount of water and mix well with your hands.
This step is to make the shredded pork in Beijing sauce more tender and taste better when you eat it in your mouth.
Ye Chen cracked an egg on the edge of the bowl and removed the yolk, leaving only the egg white.
Grasp it evenly with your hands and apply vigorously.
Adding egg white can form a protective film on the surface of the pork shreds, making the pork shreds smoother and more tender.
Add an appropriate amount of cornstarch and continue to mix evenly.
Adding starch can lock the moisture in the shredded pork, making the shredded pork taste better.
Add a little vegetable oil and mix well.
Adding vegetable oil can prevent the shredded meat from sticking during the oiling process.
Set aside to marinate slightly.
Mix all these things evenly with the shredded meat.
Let each piece of pork shreds be covered with starch and egg white.
It will be smooth and tender after a while.
Ye Chen took out two green onions and cut them into sections.
Then finely slice the onions into shreds.
Place on a plate to serve as a base.
The entire production process of Beijing Sauce Shredded Pork was completely presented in the live broadcast room through the lens.
"Wow, Boss Ye's knife skills are so good!"
"You can cut cucumbers into shreds so finely, you are so good at it!"
“It looks delicious!”
John asked: "Boss Ye, is it time to fire him next?"
Ye Chen nodded.
While he was explaining with his mouth, he continued to work hard in his hands.
Heat up the oil!
Add appropriate amount of peanut oil to the pot.
At this time, the shredded pork is almost ready.
After the oil is hot, pour the shredded meat in.
Use a spoon to stir continuously during this process. After about half a minute, take out all the shredded meat.
After oil control, set aside.
Ye Chen added a little more cooking oil to the pot.
Add sweet noodle sauce and water.
Stir quickly with clean water to release all the sweetness.
Add sugar, cooking wine and salt respectively.
Pour in the shredded pork and stir-fry a few times quickly.
I saw the shredded meat in Ye Chen's hand jumping and rolling in the pot.
The rich aroma of sauce instantly filled the entire live broadcast room, making fans salivate.
Add a few drops of dark soy sauce to adjust the color, and add a little water starch.
Stir the pan quickly to reduce the soup to a thick consistency.
Ye Chen turned off the heat and took out the shredded pork with Beijing sauce.
After a while, a plate of shredded pork with Beijing sauce was also freshly baked.
Ye Chen also served it on a white porcelain plate, with emerald green cucumber shreds and red Beijing sauce.
Paired with the tender shredded meat, it looks very appetizing.
"John, please try it. How does it taste?"
Ye Chen is very confident in his craftsmanship.
John was already very greedy.
My mouth is watering.
Without saying a word, he picked up a piece of shredded pork with his chopsticks and gestured to the camera: "Friends, you should 'taste' first as a courtesy!"
"This guy John is greedy for us again!"
"I really want to punch him in the face!"
"This feeling of not being able to eat is really painful!"
"I was so angry that I quickly ordered a takeout of shredded pork with Beijing sauce!"
Then he put the shredded meat into his mouth, and the satisfaction on his face was beyond words.
"Yeah - it's extremely tender, the sauce is mellow, and it's paired with the crispness of the cucumber shreds. It's rich in layers. It's really delicious!"
At this moment, the atmosphere in the live broadcast room was pushed to a climax, and the fans' enthusiasm became even higher.
John continued to enjoy the pleasure brought by the delicious food, and did not forget to joke: "It seems that I found the right place today. From now on, I have to come to Boss Ye to report once a week!" (End of Chapter)
Shredded pork with Beijing sauce, the main ingredient is of course shredded pork.
Ye Chen added salt and white pepper to the bowl, and some cooking wine to remove the fishy smell.
Add appropriate amount of water and mix well with your hands.
This step is to make the shredded pork in Beijing sauce more tender and taste better when you eat it in your mouth.
Ye Chen cracked an egg on the edge of the bowl and removed the yolk, leaving only the egg white.
Grasp it evenly with your hands and apply vigorously.
Adding egg white can form a protective film on the surface of the pork shreds, making the pork shreds smoother and more tender.
Add an appropriate amount of cornstarch and continue to mix evenly.
Adding starch can lock the moisture in the shredded pork, making the shredded pork taste better.
Add a little vegetable oil and mix well.
Adding vegetable oil can prevent the shredded meat from sticking during the oiling process.
Set aside to marinate slightly.
Mix all these things evenly with the shredded meat.
Let each piece of pork shreds be covered with starch and egg white.
It will be smooth and tender after a while.
Ye Chen took out two green onions and cut them into sections.
Then finely slice the onions into shreds.
Place on a plate to serve as a base.
The entire production process of Beijing Sauce Shredded Pork was completely presented in the live broadcast room through the lens.
"Wow, Boss Ye's knife skills are so good!"
"You can cut cucumbers into shreds so finely, you are so good at it!"
“It looks delicious!”
John asked: "Boss Ye, is it time to fire him next?"
Ye Chen nodded.
While he was explaining with his mouth, he continued to work hard in his hands.
Heat up the oil!
Add appropriate amount of peanut oil to the pot.
At this time, the shredded pork is almost ready.
After the oil is hot, pour the shredded meat in.
Use a spoon to stir continuously during this process. After about half a minute, take out all the shredded meat.
After oil control, set aside.
Ye Chen added a little more cooking oil to the pot.
Add sweet noodle sauce and water.
Stir quickly with clean water to release all the sweetness.
Add sugar, cooking wine and salt respectively.
Pour in the shredded pork and stir-fry a few times quickly.
I saw the shredded meat in Ye Chen's hand jumping and rolling in the pot.
The rich aroma of sauce instantly filled the entire live broadcast room, making fans salivate.
Add a few drops of dark soy sauce to adjust the color, and add a little water starch.
Stir the pan quickly to reduce the soup to a thick consistency.
Ye Chen turned off the heat and took out the shredded pork with Beijing sauce.
After a while, a plate of shredded pork with Beijing sauce was also freshly baked.
Ye Chen also served it on a white porcelain plate, with emerald green cucumber shreds and red Beijing sauce.
Paired with the tender shredded meat, it looks very appetizing.
"John, please try it. How does it taste?"
Ye Chen is very confident in his craftsmanship.
John was already very greedy.
My mouth is watering.
Without saying a word, he picked up a piece of shredded pork with his chopsticks and gestured to the camera: "Friends, you should 'taste' first as a courtesy!"
"This guy John is greedy for us again!"
"I really want to punch him in the face!"
"This feeling of not being able to eat is really painful!"
"I was so angry that I quickly ordered a takeout of shredded pork with Beijing sauce!"
Then he put the shredded meat into his mouth, and the satisfaction on his face was beyond words.
"Yeah - it's extremely tender, the sauce is mellow, and it's paired with the crispness of the cucumber shreds. It's rich in layers. It's really delicious!"
At this moment, the atmosphere in the live broadcast room was pushed to a climax, and the fans' enthusiasm became even higher.
John continued to enjoy the pleasure brought by the delicious food, and did not forget to joke: "It seems that I found the right place today. From now on, I have to come to Boss Ye to report once a week!" (End of Chapter)
