Chapter 300 Souvenir
As Han Guishan’s old son, Han Youxin’s birthday is naturally grand.
From 10 o'clock, guests arrived in advance one after another. Han Guishan and Wang Jing couldn't sneak into the kitchen to steal food. The banquet hall of the Yuchangfang was crowded with people, and the kitchen was busy.
As the meal time approaches, the atmosphere in the kitchen becomes more and more tense. It was hard to see any good face on Tong Deyan's face. Seeing that the disgusting of the helpers in the Yuchangfang was about to overflow from their faces, their mouths were like poisoning, and all kinds of personal attacks that were comparable to biological weapons kept coming out of their mouths.
"I asked you to carve radish flowers, what are you carving? The big red flowers for kindergarten children? Do I want me to pour a spoon of ketchup on it and dye it? Today is the child's birthday party. Do you really treat side dishes as children's meals? Is the Yushenfang a baby restaurant?"
"I know you just scolded me on the side of the shelves. Can you open your eyes to see what you are holding when you scold me? Are I looking for this?"
"And you, I repeated three sentences with four words to scold me. Your language is as lacking as your skill in knife skills."
"Time, time, time! How many times have I emphasized it, time must be accurate. If you look at me for two seconds, this sauce will not be so bad."
Qin Huai was stunned when he heard it.
He felt that Tong Deyan and Luo Jun must have a common language. If they knew each other, they might be able to work together to publish a book with the title of "100 Tips for Swearing".
No wonder Tong Deyan has such a bad reputation on the road.
He had a really irritable temper and had a rich language when he was working.
The most important thing is that his hearing is quite good. There are a few helpers far away from him. Tong Deyan could hear the other party scolding him.
"Have Master Tong been like this all these years?" Qin Huai, who had completed all the work and was just waiting for the time to steam it, was whispering a banquet with Zang Liang and Tong De while making a cricket.
I didn't dare to speak loudly at all, for fear of being heard by the other party.
Zang Liang covered his mouth and whispered: "I have never met Master Tong before, but I have always heard of his reputation. It is said that he scolded him in his restaurant even worse than he is now."
"He and Mr. Xia from Fenyuan are called "Peking Shuangbian". I have never seen Mr. Xia before. It is said that cursing people is more cruel than Master Tong. As long as Master Tong doesn't do something wrong when he works with him in the kitchen, he will not scold you normally. Mr. Xia is not. As long as you meet him, even if you avoid it from afar, he will scold you if he chases you."
Qin Huai was shocked.
“Is Master Xia the top 10 chefs in Fenyuan in the top 10?”
Zang Liang nodded: "Yes, he is the only active Chinese chef in the top ten miles of the famous chef list. He is old and has a high seniority. He can only stand and listen to him when scolded."
"But I have always heard that only chefs who have good cooking skills are qualified to be scolded by him, so many chefs were quite happy when they were scolded by Master Xia for the first time."
Qinhuai:…
Sometimes he really doesn’t understand the chefs like Zang Liang very much.
Your chefs in the red case are somewhat perverted.
Hey, how could he use the word "Yes"?
Tong Deyan, not far away, glanced at Qin Huai and Zang Liang without saying anything, and then scolded the helper who was not stuck in time.
As the meal time gets closer, Tong Deyan's temper is getting worse and worse. At this moment, all the guests in the banquet hall had already sat down.
Among the guests is an acquaintance from Qinhuai.
Xu Cheng.
Since Xu Cheng wanted to try out how many kinds of snacks Qinhuai was good at, he almost got stuck in Gusu after trying it. After finding a reason to run away without finishing the trial, Xu Chengru never saw Qinhuai again.
Xu Cheng went abroad to eat for a while, and he was quite satisfied with his meal and his people became more round.
As Han Guishan's friend and the most valuable person among the guests, Xu Cheng sat at the main table without surprise, with Han Guishan's two sisters, Han Guishan and Wang Jing.
Xu Cheng himself also has children, but he has been in his childhood, and he is idle before the meal. He hugged Han Youxin and teased him for a while, and asked casually: "Old Han, the chef of this birthday party is Tong Deyan. Who is in charge of the Bai case? Qin Huai or the masters of Zhiweiju that I recommend to you?"
"Master Qin!" Han Guishan, who had eaten snacks for two days, said radiantly, "The Master Qin you recommended to me is really amazing. The skills are really vague. I have never eaten such delicious snacks in my life!"
Xu Cheng was a little surprised: "Has he made the fruit? Master Huang is here too?"
"What Master Huang?" Han Guishan didn't understand. "Today's dim sum is wine-stewed steamed buns, Sandianbao, Sixi Tangtuan and Changshou Noodles. That Sixi Tangtuan is really amazing. I have never eaten such delicious dumplings in my life."
"I ate 12 pills last night, which made me almost fall asleep Jingjing and scolded me."
Wang Jing rolled her eyes directly at Han Guishan: "You just left a steamed bun for me. Who would I scold you if I don't?"
Hearing Han Guishan say this, Han Guishan’s two sisters asked curiously what Sixi Tangtuan was. Han Guishan, who had just become a loyal believer of Sixi Tangtuan yesterday, quickly began to popularize science. When he forgot his poems, he gave Chen Gong a look, and Chen Gong continued to popularize science, and it was more professional.
The two sisters of Han Guishan were stunned and said that they must pay attention to their meals later, eat less food, and leave their appetites to eat the legendary Sixi Tangtuan.
Seeing Han Guishan so excited, Xu Cheng was a little confused, thinking about whether he had eaten abroad some time ago and had a memory missing.
Why doesn’t he remember the Qinhuai meeting of Sixi Tangtuan?
Qin Huai's craftsmanship is pretty good, especially with his age and experience, he can be called a genius.
But in terms of overall strength, it is not particularly amazing, and he is serious in his studies. Guoer, who is the best, also needs a master of red case to help.
Xu Cheng believes that Qinhuai will definitely be able to reach the top of the White Case in the future and refresh the highest ranking of the White Case chefs in the famous chef list, but not now.
Now if Xu Cheng is asked to choose, if he doesn’t eat fruit, Xu Cheng will definitely be more willing to go to Zhiweiju to eat for a few days.
Zhiweiju chef has more snacks, and as long as he is a master, his overall strength is above Qinhuai.
So now the question is, where did Sixi Tangtuan come from? When will Qinhuai get Sixi Tangtuan? Does Han Guishan love eating dumplings so much?
Xu Cheng has already begun to think about whether to recommend a good glutinous rice **** to Han Guishan after today's birthday party, so that his friends can also see the world on the white table.
With this idea in mind, Xu Cheng began to silently screen his familiar master Bai's name in his heart.
On the other hand, in the kitchen, with the cold dishes being served, the topics of Qinhuai and Zang Liang began to go further and further.
I am idle and idle. The two of them have talked about the opening of this year's "Zhiwei" magazine. Zang Liang has begun to imagine the future and dream in the daytime.
"It would be great if the dishes I cooked could be featured in the New Year's magazine of Zhiwei." Zang Liang said with longing, "If I did, I would call my parents to pull banners at home and pull them all the way from our village to the village. When I go back for the New Year, gongs and drums were loud and firecrackers were lit. I would cook for three days in the banquet, so that the villagers from all over the countryside could **** skills."
Qin Huai used the experience of people who have experienced it and advised sincerely: "It will be exhausted."
You will really be exhausted.
As a chef in the white case, Qin Huai was so powerful that he almost exhausted when he went home during the Chinese New Year this year, not to mention that Zang Liang was a chef in the red case or a chef in the red case of Huaiyangcai.
It can only be said that Zang Liang knew nothing about the villagers’ appetite.
Zang Liang looked at Qin Huai with envy and jealousy and hatred: "You are such a full man, but you don't know that the hungry man is hungry. Of course you think it's nothing if you go to "Zhiwei". Let's not talk about the cover of "Zhiwei". Even if the name appears on it once, I will cut that paragraph down and post it on 10 Moments a day."
"Oh, why didn't my master think about taking me with me when he was on "Zhiwei" last time? At least I let my name go."
Qinhuai:…
You are really Zang Mu's good apprentice.
"You are so young, you will definitely be able to go to "Zhiwei" again in the future. Alas, people are really more likely to die than people, and goods are more likely to be thrown away. Drought is dead, and flood is dead." "I actually don't want to go to "Zhiwei" again." Qin Huai said, "In January, Huang Ji's business was so good that I was afraid. I felt that I just lived in Huang Ji every day. The business is already very good, and I can't stand it if I do it again."
Zang Liang:…
Zang Liang didn't say anything, but just took out his cell phone and sent a message to Tan Wei'an.
Zang Liang: You are right. Qin Huai is really good at Versailles, and I want to beat him up.
Tan Wei'an replied in seconds: Always.
Just when Zang Liang was still thinking about saying something, Qin Huai put down the newly wrapped Sixi Tangtu and entered the working mode: "Time is up, Zang Liang, go and see if the pot is free. I want to rub noodles here to make longevity noodles."
"Wait a minute and look at the time. Start cooking Sixi Tangtuans in 25 minutes. The four types of Tangtuans are divided into 4 pots. The time for each pot is different. I will send it to you on WeChat."
Seeing Qin Huai switch to work mode in seconds, Zang Liang was stunned and subconsciously started working and asked, "When did you watch the time?"
"Feeling." Qin Huai said, "Did you forget? I sold breakfast at the beginning. The breakfast was served at a speed of life and death. When the buns were steamed late, students would have to be late for school, and they would not be delayed for a moment."
Zang Liang instantly respected the breakfast chef.
Tong Deyan, not far away, pointed at Qin Huai: "Look at him, chatting is just chatting, and the serious business is not delayed at all. Where are you?"
“Ha.”
Facts have proved that Qinhuai is indeed very good at getting stuck.
Changshou noodles are the first dish served on the table. Many guests saw the waiter bringing the longevity noodles according to their heads, and they smiled and said that Mr. Han was quite good at ceremonies. My son is only two years old and can’t understand the noodles. He doesn’t forget to press the longevity noodles on his head at his birthday party.
The Changshou noodles were left cool in the kitchen for a while before serving until the temperature was appropriate.
Warm, simmered in chicken soup, the very simple longevity noodles do not affect its fragrance.
Chicken soup itself is very fragrant.
The only long noodles that I rubbed out from my hands were hovering in the bowl, which looked very vigorous, very appropriate, and very attentive.
The food was almost the same, so the guests who wanted to eat some staple food were very surprised to see Changshou noodles. I picked up the noodles with chopsticks and found that it was not something that was called Changshou Noodles in many restaurants, but in fact it was Changshou Noodles of ordinary noodles and sighed:
"This bowl is really just a noodles. I haven't eaten such an authentic longevity noodles for a long time."
Someone next to him smiled and sighed: "Who usually eats longevity noodles when you are idle? This chef specially invited by President Han from Peking, and the chef who makes noodles must also specially invited them. Do you think it is the same as the noodles you usually eat?"
The person who sighed smiled and didn't say anything. He couldn't wait to stuff the noodles into his mouth and started eating it snoringly.
I can't stop at all.
When you are really eating such a bowl of noodles, it is difficult for you to bite the noodles in one bite, whether it is because of the sense of ritual or other reasons, but you keep sucking in, chewing while sucking.
The weight of the longevity noodles is not particularly large, because it is a banquet. Each portion of the noodles in Qinhuai is made with enough length, but relatively thinner and thinner, with a reduced amount of longevity noodles.
The person who ate fast has already eaten a bowl of noodles.
"This noodles are really good, delicious and chewy! Where did Mr. Han find a chef from and which restaurant? Could it be that it is from Zhiweiju?"
"It's really possible. Isn't Xu Cheng sitting on the main table? If Xu Cheng is willing to recommend it, maybe Zhiwei Juzhen will give this face."
"Is it so exaggerated? I'll try it."
“Silly.”
For a moment, the entire banquet hall was filled with the sound of lowering his head to eat noodles and the sound of Guru and Drinking Noodle Soup.
On the main table, Wang Jing, as a good mother, had already started a small stove in the morning and had eaten the longevity noodles. She did not eat it first, but picked up the longevity noodles specially made by Qin Huai for Han Youxin, which was specially made by Qin Huai for Han Youxin. She blew it and found that the temperature was fine and the length was not reduced. She fed it to her son first.
"Come on, Youxin opens his mouth and let's eat noodles." Wang Jing said warmly.
As today's birthday star, Han Youxin actually didn't eat much food before.
The child is too young to eat many things, and Wang Jing and Han Guishan only dare to give their son a taste.
Then eat it yourself.
Han Youxin, who was not full at all and smelled the scent of Changshou noodles, opened his mouth wide and made a sound.
Wang Jing fed the noodles into her son's mouth.
Han Youxin chewed the noodles with his unfinished teeth contentedly, bit off a small piece, swallowed it after eating, and opened his mouth impatiently to signal his mother to feed it as soon as possible.
Wang Jing usually feeds her son very few times. This kind of work is usually done by the nanny at home. She is not very skilled and does not feed her quickly enough. I was so anxious that I wanted to hold the bowl and chopsticks into my mouth.
Han Youxin's two aunts were sucking in the storm.
If Qin Huai could see Han Guishan’s two sisters eating noodles next to him, he would definitely sigh that the Han family’s food was the same.
It’s a pity that Han Guishan’s two sisters did not have the appetite of Mr. Han. After a bowl of noodles, they were full.
My sister was confused.
The little sister asked blankly: "Sister, I seem to be full. What should I do if I don't have the stomach to eat that Sixi Tangtuan?"
“I’m full too.”
Both sisters were confused.
Han Guishan heard the confusion of his sisters and pulled out his mouth and said, "It's okay, I'll ask Master Qin to make more raw embryos from Sixi Tangtuan. Then I will give you some raw embryos for both of you. It's the same for you to take it back and cook it."
The sisters were relieved.
But obviously, they were relieved too early.
Because the next snack is served.
To be precise, the next two desserts were served, and the wine-stewed buns and the three-dried buns were served almost at the same time.
In the kitchen, Zang Liang stared at the Sixi Tangtuan in the Sikou pot, waiting to pick up the glutinous rice dumplings and pack them, and then let them cool down.
"Qinhuai, I have always had a question, why should Sixi Tangtuan be served at the end?"
"This normal person should be full of longevity noodles after eating wine-stewed steamed buns and Sandian bread. Finally, I will have another Sixi Tangtuan. Can I eat it?"
"It was not the last one, but the first one was the first one." Qin Huai was also helpless.
"It was Mr. Han who liked it very much after eating the Sixi Tangtu yesterday and said he must put it on the last one to slip the gap for him."
"Mr. Han's original words are that at the end of the birthday party, a bowl of four-happy glutinous rice dumplings will be perfect."
"But don't worry, Sixi Tangtuan is on the head. Assistant Chen has prepared a lot of packing boxes. If he really can't eat it, he can pack it and take it away."
"Everyone has a raw embryo, which is regarded as a souvenir for the birthday party."
(This chapter ends)
As Han Guishan’s old son, Han Youxin’s birthday is naturally grand.
From 10 o'clock, guests arrived in advance one after another. Han Guishan and Wang Jing couldn't sneak into the kitchen to steal food. The banquet hall of the Yuchangfang was crowded with people, and the kitchen was busy.
As the meal time approaches, the atmosphere in the kitchen becomes more and more tense. It was hard to see any good face on Tong Deyan's face. Seeing that the disgusting of the helpers in the Yuchangfang was about to overflow from their faces, their mouths were like poisoning, and all kinds of personal attacks that were comparable to biological weapons kept coming out of their mouths.
"I asked you to carve radish flowers, what are you carving? The big red flowers for kindergarten children? Do I want me to pour a spoon of ketchup on it and dye it? Today is the child's birthday party. Do you really treat side dishes as children's meals? Is the Yushenfang a baby restaurant?"
"I know you just scolded me on the side of the shelves. Can you open your eyes to see what you are holding when you scold me? Are I looking for this?"
"And you, I repeated three sentences with four words to scold me. Your language is as lacking as your skill in knife skills."
"Time, time, time! How many times have I emphasized it, time must be accurate. If you look at me for two seconds, this sauce will not be so bad."
Qin Huai was stunned when he heard it.
He felt that Tong Deyan and Luo Jun must have a common language. If they knew each other, they might be able to work together to publish a book with the title of "100 Tips for Swearing".
No wonder Tong Deyan has such a bad reputation on the road.
He had a really irritable temper and had a rich language when he was working.
The most important thing is that his hearing is quite good. There are a few helpers far away from him. Tong Deyan could hear the other party scolding him.
"Have Master Tong been like this all these years?" Qin Huai, who had completed all the work and was just waiting for the time to steam it, was whispering a banquet with Zang Liang and Tong De while making a cricket.
I didn't dare to speak loudly at all, for fear of being heard by the other party.
Zang Liang covered his mouth and whispered: "I have never met Master Tong before, but I have always heard of his reputation. It is said that he scolded him in his restaurant even worse than he is now."
"He and Mr. Xia from Fenyuan are called "Peking Shuangbian". I have never seen Mr. Xia before. It is said that cursing people is more cruel than Master Tong. As long as Master Tong doesn't do something wrong when he works with him in the kitchen, he will not scold you normally. Mr. Xia is not. As long as you meet him, even if you avoid it from afar, he will scold you if he chases you."
Qin Huai was shocked.
“Is Master Xia the top 10 chefs in Fenyuan in the top 10?”
Zang Liang nodded: "Yes, he is the only active Chinese chef in the top ten miles of the famous chef list. He is old and has a high seniority. He can only stand and listen to him when scolded."
"But I have always heard that only chefs who have good cooking skills are qualified to be scolded by him, so many chefs were quite happy when they were scolded by Master Xia for the first time."
Qinhuai:…
Sometimes he really doesn’t understand the chefs like Zang Liang very much.
Your chefs in the red case are somewhat perverted.
Hey, how could he use the word "Yes"?
Tong Deyan, not far away, glanced at Qin Huai and Zang Liang without saying anything, and then scolded the helper who was not stuck in time.
As the meal time gets closer, Tong Deyan's temper is getting worse and worse. At this moment, all the guests in the banquet hall had already sat down.
Among the guests is an acquaintance from Qinhuai.
Xu Cheng.
Since Xu Cheng wanted to try out how many kinds of snacks Qinhuai was good at, he almost got stuck in Gusu after trying it. After finding a reason to run away without finishing the trial, Xu Chengru never saw Qinhuai again.
Xu Cheng went abroad to eat for a while, and he was quite satisfied with his meal and his people became more round.
As Han Guishan's friend and the most valuable person among the guests, Xu Cheng sat at the main table without surprise, with Han Guishan's two sisters, Han Guishan and Wang Jing.
Xu Cheng himself also has children, but he has been in his childhood, and he is idle before the meal. He hugged Han Youxin and teased him for a while, and asked casually: "Old Han, the chef of this birthday party is Tong Deyan. Who is in charge of the Bai case? Qin Huai or the masters of Zhiweiju that I recommend to you?"
"Master Qin!" Han Guishan, who had eaten snacks for two days, said radiantly, "The Master Qin you recommended to me is really amazing. The skills are really vague. I have never eaten such delicious snacks in my life!"
Xu Cheng was a little surprised: "Has he made the fruit? Master Huang is here too?"
"What Master Huang?" Han Guishan didn't understand. "Today's dim sum is wine-stewed steamed buns, Sandianbao, Sixi Tangtuan and Changshou Noodles. That Sixi Tangtuan is really amazing. I have never eaten such delicious dumplings in my life."
"I ate 12 pills last night, which made me almost fall asleep Jingjing and scolded me."
Wang Jing rolled her eyes directly at Han Guishan: "You just left a steamed bun for me. Who would I scold you if I don't?"
Hearing Han Guishan say this, Han Guishan’s two sisters asked curiously what Sixi Tangtuan was. Han Guishan, who had just become a loyal believer of Sixi Tangtuan yesterday, quickly began to popularize science. When he forgot his poems, he gave Chen Gong a look, and Chen Gong continued to popularize science, and it was more professional.
The two sisters of Han Guishan were stunned and said that they must pay attention to their meals later, eat less food, and leave their appetites to eat the legendary Sixi Tangtuan.
Seeing Han Guishan so excited, Xu Cheng was a little confused, thinking about whether he had eaten abroad some time ago and had a memory missing.
Why doesn’t he remember the Qinhuai meeting of Sixi Tangtuan?
Qin Huai's craftsmanship is pretty good, especially with his age and experience, he can be called a genius.
But in terms of overall strength, it is not particularly amazing, and he is serious in his studies. Guoer, who is the best, also needs a master of red case to help.
Xu Cheng believes that Qinhuai will definitely be able to reach the top of the White Case in the future and refresh the highest ranking of the White Case chefs in the famous chef list, but not now.
Now if Xu Cheng is asked to choose, if he doesn’t eat fruit, Xu Cheng will definitely be more willing to go to Zhiweiju to eat for a few days.
Zhiweiju chef has more snacks, and as long as he is a master, his overall strength is above Qinhuai.
So now the question is, where did Sixi Tangtuan come from? When will Qinhuai get Sixi Tangtuan? Does Han Guishan love eating dumplings so much?
Xu Cheng has already begun to think about whether to recommend a good glutinous rice **** to Han Guishan after today's birthday party, so that his friends can also see the world on the white table.
With this idea in mind, Xu Cheng began to silently screen his familiar master Bai's name in his heart.
On the other hand, in the kitchen, with the cold dishes being served, the topics of Qinhuai and Zang Liang began to go further and further.
I am idle and idle. The two of them have talked about the opening of this year's "Zhiwei" magazine. Zang Liang has begun to imagine the future and dream in the daytime.
"It would be great if the dishes I cooked could be featured in the New Year's magazine of Zhiwei." Zang Liang said with longing, "If I did, I would call my parents to pull banners at home and pull them all the way from our village to the village. When I go back for the New Year, gongs and drums were loud and firecrackers were lit. I would cook for three days in the banquet, so that the villagers from all over the countryside could **** skills."
Qin Huai used the experience of people who have experienced it and advised sincerely: "It will be exhausted."
You will really be exhausted.
As a chef in the white case, Qin Huai was so powerful that he almost exhausted when he went home during the Chinese New Year this year, not to mention that Zang Liang was a chef in the red case or a chef in the red case of Huaiyangcai.
It can only be said that Zang Liang knew nothing about the villagers’ appetite.
Zang Liang looked at Qin Huai with envy and jealousy and hatred: "You are such a full man, but you don't know that the hungry man is hungry. Of course you think it's nothing if you go to "Zhiwei". Let's not talk about the cover of "Zhiwei". Even if the name appears on it once, I will cut that paragraph down and post it on 10 Moments a day."
"Oh, why didn't my master think about taking me with me when he was on "Zhiwei" last time? At least I let my name go."
Qinhuai:…
You are really Zang Mu's good apprentice.
"You are so young, you will definitely be able to go to "Zhiwei" again in the future. Alas, people are really more likely to die than people, and goods are more likely to be thrown away. Drought is dead, and flood is dead." "I actually don't want to go to "Zhiwei" again." Qin Huai said, "In January, Huang Ji's business was so good that I was afraid. I felt that I just lived in Huang Ji every day. The business is already very good, and I can't stand it if I do it again."
Zang Liang:…
Zang Liang didn't say anything, but just took out his cell phone and sent a message to Tan Wei'an.
Zang Liang: You are right. Qin Huai is really good at Versailles, and I want to beat him up.
Tan Wei'an replied in seconds: Always.
Just when Zang Liang was still thinking about saying something, Qin Huai put down the newly wrapped Sixi Tangtu and entered the working mode: "Time is up, Zang Liang, go and see if the pot is free. I want to rub noodles here to make longevity noodles."
"Wait a minute and look at the time. Start cooking Sixi Tangtuans in 25 minutes. The four types of Tangtuans are divided into 4 pots. The time for each pot is different. I will send it to you on WeChat."
Seeing Qin Huai switch to work mode in seconds, Zang Liang was stunned and subconsciously started working and asked, "When did you watch the time?"
"Feeling." Qin Huai said, "Did you forget? I sold breakfast at the beginning. The breakfast was served at a speed of life and death. When the buns were steamed late, students would have to be late for school, and they would not be delayed for a moment."
Zang Liang instantly respected the breakfast chef.
Tong Deyan, not far away, pointed at Qin Huai: "Look at him, chatting is just chatting, and the serious business is not delayed at all. Where are you?"
“Ha.”
Facts have proved that Qinhuai is indeed very good at getting stuck.
Changshou noodles are the first dish served on the table. Many guests saw the waiter bringing the longevity noodles according to their heads, and they smiled and said that Mr. Han was quite good at ceremonies. My son is only two years old and can’t understand the noodles. He doesn’t forget to press the longevity noodles on his head at his birthday party.
The Changshou noodles were left cool in the kitchen for a while before serving until the temperature was appropriate.
Warm, simmered in chicken soup, the very simple longevity noodles do not affect its fragrance.
Chicken soup itself is very fragrant.
The only long noodles that I rubbed out from my hands were hovering in the bowl, which looked very vigorous, very appropriate, and very attentive.
The food was almost the same, so the guests who wanted to eat some staple food were very surprised to see Changshou noodles. I picked up the noodles with chopsticks and found that it was not something that was called Changshou Noodles in many restaurants, but in fact it was Changshou Noodles of ordinary noodles and sighed:
"This bowl is really just a noodles. I haven't eaten such an authentic longevity noodles for a long time."
Someone next to him smiled and sighed: "Who usually eats longevity noodles when you are idle? This chef specially invited by President Han from Peking, and the chef who makes noodles must also specially invited them. Do you think it is the same as the noodles you usually eat?"
The person who sighed smiled and didn't say anything. He couldn't wait to stuff the noodles into his mouth and started eating it snoringly.
I can't stop at all.
When you are really eating such a bowl of noodles, it is difficult for you to bite the noodles in one bite, whether it is because of the sense of ritual or other reasons, but you keep sucking in, chewing while sucking.
The weight of the longevity noodles is not particularly large, because it is a banquet. Each portion of the noodles in Qinhuai is made with enough length, but relatively thinner and thinner, with a reduced amount of longevity noodles.
The person who ate fast has already eaten a bowl of noodles.
"This noodles are really good, delicious and chewy! Where did Mr. Han find a chef from and which restaurant? Could it be that it is from Zhiweiju?"
"It's really possible. Isn't Xu Cheng sitting on the main table? If Xu Cheng is willing to recommend it, maybe Zhiwei Juzhen will give this face."
"Is it so exaggerated? I'll try it."
“Silly.”
For a moment, the entire banquet hall was filled with the sound of lowering his head to eat noodles and the sound of Guru and Drinking Noodle Soup.
On the main table, Wang Jing, as a good mother, had already started a small stove in the morning and had eaten the longevity noodles. She did not eat it first, but picked up the longevity noodles specially made by Qin Huai for Han Youxin, which was specially made by Qin Huai for Han Youxin. She blew it and found that the temperature was fine and the length was not reduced. She fed it to her son first.
"Come on, Youxin opens his mouth and let's eat noodles." Wang Jing said warmly.
As today's birthday star, Han Youxin actually didn't eat much food before.
The child is too young to eat many things, and Wang Jing and Han Guishan only dare to give their son a taste.
Then eat it yourself.
Han Youxin, who was not full at all and smelled the scent of Changshou noodles, opened his mouth wide and made a sound.
Wang Jing fed the noodles into her son's mouth.
Han Youxin chewed the noodles with his unfinished teeth contentedly, bit off a small piece, swallowed it after eating, and opened his mouth impatiently to signal his mother to feed it as soon as possible.
Wang Jing usually feeds her son very few times. This kind of work is usually done by the nanny at home. She is not very skilled and does not feed her quickly enough. I was so anxious that I wanted to hold the bowl and chopsticks into my mouth.
Han Youxin's two aunts were sucking in the storm.
If Qin Huai could see Han Guishan’s two sisters eating noodles next to him, he would definitely sigh that the Han family’s food was the same.
It’s a pity that Han Guishan’s two sisters did not have the appetite of Mr. Han. After a bowl of noodles, they were full.
My sister was confused.
The little sister asked blankly: "Sister, I seem to be full. What should I do if I don't have the stomach to eat that Sixi Tangtuan?"
“I’m full too.”
Both sisters were confused.
Han Guishan heard the confusion of his sisters and pulled out his mouth and said, "It's okay, I'll ask Master Qin to make more raw embryos from Sixi Tangtuan. Then I will give you some raw embryos for both of you. It's the same for you to take it back and cook it."
The sisters were relieved.
But obviously, they were relieved too early.
Because the next snack is served.
To be precise, the next two desserts were served, and the wine-stewed buns and the three-dried buns were served almost at the same time.
In the kitchen, Zang Liang stared at the Sixi Tangtuan in the Sikou pot, waiting to pick up the glutinous rice dumplings and pack them, and then let them cool down.
"Qinhuai, I have always had a question, why should Sixi Tangtuan be served at the end?"
"This normal person should be full of longevity noodles after eating wine-stewed steamed buns and Sandian bread. Finally, I will have another Sixi Tangtuan. Can I eat it?"
"It was not the last one, but the first one was the first one." Qin Huai was also helpless.
"It was Mr. Han who liked it very much after eating the Sixi Tangtu yesterday and said he must put it on the last one to slip the gap for him."
"Mr. Han's original words are that at the end of the birthday party, a bowl of four-happy glutinous rice dumplings will be perfect."
"But don't worry, Sixi Tangtuan is on the head. Assistant Chen has prepared a lot of packing boxes. If he really can't eat it, he can pack it and take it away."
"Everyone has a raw embryo, which is regarded as a souvenir for the birthday party."
(This chapter ends)
