Chapter 301 This is definitely the best birthday party!
After a bowl of longevity noodles, many guests have already collapsed on the back of the chair and entered a full sage state.
This state is simply called carbon haze.
It may also be because of eating too much.
Many people think that today's birthday party is already very complete. The dishes are generous and delicious, and the vegetarian dishes are exquisite and elegant and connotative. Although the longevity noodles served at the end are a little worse in terms of shape, the taste and noodles themselves are absolutely unspeakable.
Not to mention that the longevity noodles themselves are very consistent with the theme. They will add points to the topic, so there is no need to blame the style.
Many people have begun to sigh:
"The banquet that Mr. Han held today is really unspeakable, it's this."
"The last bowl of longevity noodles is almost as good as Master Zhiweiju's skills. It's good to know Xu Cheng, and you can invite such a great master to hold a birthday party."
After saying that, he gave a thumbs up and expressed his affirmation of the food.
This is a normal guest.
The good taste has developed rapidly in recent years. The good taste soy sauce has almost captured major supermarkets in the cities near City A and City A. The market value has doubled. Among the guests present, there are also many who dislike Han Guishan. When someone exaggerates so much, he can't help but say a few sarcastic words.
"It's just a bowl of ordinary noodles, which cannot be called Zhiweiju's craftsmanship. If you really invite the master of Zhiweiju, will you only make one bowl of noodles?"
After saying that, the person who said this had to quietly move the empty bowl in front of him, so that his noodles would not be eaten so clean.
Such remarks inevitably attracted the attention of people around him. Everyone couldn't help but glance at him, and then secretly considered in their hearts whether this person had any grudges with Han Guishan.
Just as the meal was about to fall into silence, the three-dian buns and wine-stewed buns were on it.
These two snacks are absolutely ordinary just looking at the appearance. As for buns and steamed buns, you can buy them at any breakfast shop.
No matter how beautiful the buns are, they are also buns, not to mention that many of the buns produced by assembly line factories now look good. It is normal to have a knife-cut steamed bun or handmade fresh meat bun at the end of the banquet, but today's birthday party of this level, it seems a bit inadequate to serve such a simple pastry.
The steamed buns are very fragrant, with a faint wine-making flavor, which is mixed with other dishes and looks very unremarkable. The most obvious aroma of steamed wheat, the steamed buns, is covered.
But many people smelled it.
The guests who just mocked Changshou Noodles as just a bowl of ordinary noodles became even more excited. They wanted to restrain themselves, but now they don’t even act, and they sneered.
"Put the noodles first and then the steamed buns. Our Mr. Han is really as simple as ever. I haven't eaten such a simple banquet in many years. The last time I ate it was when I was eating a mat in the countryside seven or eight years ago."
Such remarks could not help but attract the whisper of guests at the same table. A person who was not sure about the situation asked in a low voice: "Who is this? Have you drunk too much?"
What is the implication? The enemy sneaked into the banquet?
"The vice president of Jin Biao seems to be drinking a little too much."
"That gold label soy sauce?"
"Yes, the leading companies selling soy sauce in our market in the past two years have been overtaken by the good taste in the past two years? I heard that the turnover is particularly bad now, and we are going to start laying off employees."
"Why did Mr. Han invite him?"
"I remember that his daughter got married a few years ago and invited Mr. Han. It should be a polite exchange. After all, both parties did not break up, but it may not be necessary to go back this time."
The vice president of Jin Biao didn't know if he had drunk a few more cups or felt that he finally had a breath of anger. His face turned slightly red, and he sat on the chair proudly looking at the snacks he had just brought.
The guests at Han Youxin's birthday party were specially arranged, and there were guests at the same table who were okay with the vice president. He quickly picked up a three-day bag to smooth things over, for fear that this person would not be awake because he was drunk. Besides, he would not be the vice president when he woke up tomorrow.
"Buns are good, I love to eat buns. After eating too much fish and meat, I want to eat some simple staple food. It just so happened that the bowl of longevity noodles was not full just now. Let's eat another bun to mat." After that, the guests who made the smooth move stuffed the three-die bag into their mouths.
Then he was stunned.
Nothing, it's so delicious.
The three-dine buns made by Qinhuai are B+ at the current level, and the wine-stewed steamed buns are still B-level. Changshou noodles are also B+ because Zangmu's soup is very high, but there is also a difference between B+ and B+.
Before Qinhuai's Sixi Tangtuan was promoted to A-level, his best snack was fruit, followed by Sandiaobao.
Sandai bag is the most difficult snack made by Qinhuai. It is made every few days when I was in the Qin family breakfast restaurant, and from time to time I dropped a surprise Sandai bag for neighbors to start a happy day for everyone.
After the opening of Yunzhong Canteen, Sandianbao once became the leader of breakfast. Wu Ding Bao is too expensive and reluctant to eat it. Qin Congwen’s cheap buns are not delicious, while San Ding Bao is highlighted as excellent buns with extremely cost-effectiveness. Qin Huai makes it every day, and his proficiency is so good.
Later, after obtaining the recipe for Sanding Bao, Sanding Bao even replaced the cannon with a shotgun, and the entire version was updated, becoming the new favorite of Huangji Restaurant diners.
It can be said that although Master Qin, who is fed up with the new and tired of the old, has always been making new snacks, he has never stayed for a snack for too long, and has never practiced Sandangbao hard. But San Ding Bao has always been with Master Xiao Qin and has never really left him.
Qinhuai’s Sand Bun is a real skill + practice makes perfect + recipe blessing. If this bun was not required to have too many skills, and the noodles were both noodle and heat, and it was not possible to upgrade the level by just brushing the filling, Sand Bun would definitely be Qinhuai’s best snack.
The person who bit the bun was shocked.
The guests who can appear at Han Youxin’s birthday party, not to mention that they have seen the world, at least they are relatively wealthy and have eaten all the big and good dishes. They have tasted better than Sandianbao and even buns.
But the expectation is different.
Before taking this bite, the people who ate the bun didn’t expect much about the taste of the bun.
The buns served with ordinary appearance and the same ordinary wine buns are really hard to look forward to.
Many guests even had the same thoughts as those who had just made a sarcastic statement. Han Guishan was born as a poor boy, and the things in his bones could not be changed. No matter how beautiful, exquisite and high-end the dishes at the birthday party were, they were just ordinary buns.
Now, this ordinary bun rushed up and slapped you, slapped you, and asked viciously, tugging on your collar:
Who do you think is ordinary buns? If you say it again, who is ordinary? !
Then the bun was still erecting his chest and pointed at the wine-making steamed buns beside him and said loudly: Open your eyes and look at my brother, are my brother ordinary?
The person who eats buns has no words for a while. He can't say anything to persuade him to fight. He no longer stares at his drunken friends, but turns to the wine buns on the plate.
Buns and steamed buns are all on the head.
This bun is so delicious, what about this steamed bun that smells very fragrant?
Don’t your friends dislike mockery? If that's the case, can I eat his portion?
What? You said I was full just now?
Different, just now, it was eight points full, and the steamed buns were nine and a half points after drinking, and the remaining two were just filled in the last half points.
The brilliance flashed in the eyes of my friend. The unknown person was still waiting for him to say something, and the person who found that the clues had decisively stretched out his chopsticks to pick up the three-die bag.
The person who was waiting to speak also reacted after dozens of seconds and hurriedly took action. My friend knew that he couldn't wait any longer, so he stuffed the last bit of bun into his mouth, and then stretched out his chopsticks to pick up one more.
He tried to fight and would not make any mistakes when eating a bun for a friend!
The vice president of Jinbiao, who found that the people on the table suddenly started to chew buns and steamed buns:?
Is it so delicious?
Otherwise he would...
Damn, who has grabbed his buns and steamed buns? Eat more and take up more!
This kind of eating more and occupancy only happens on a few tables, and most tables are still very harmonious, one for each person.
Some people said that they were really full and didn't want to eat anymore, so they waved their hands to refuse.
Then the extra Sand bread and wine steamed buns were divided up by the people at the table, and they thanked them repeatedly, indicating that you have a small appetite and will sit at the same table with you next time.
A guest who was really full but turned his head and found that he had just said that he was full, but now he was eating Sandianbao:?
Didn’t you say you were full?
Looking at the guests who claim to lose weight and don’t eat carbs:?
Didn’t you say you don’t eat carbs when you lose weight?
What is true at this banquet today?
The same doubts appeared in Han Guishan's heart.
Han Guishan's little sister looked at her own sister who was eating buns with a question mark on her face and asked in a low voice: "Sister, didn't you just say you were almost full, and were you worried that you couldn't eat Sixi Tangtuan?"
Why are you still eating? This bun doesn't look good, but after biting it, the meat filling is very fragrant. Just sit next to me and eat it so deliciously. I can't help but eat it any longer.
I really can't eat it anymore.
The little sister looked at her sister resentfully.
Xu Cheng almost laughed out loud when he looked at the two sisters, and looked at Han Guishan who was eating buns and steamed buns with three people. He couldn't help but sigh in his heart that it was good to have a big appetite. If he had the appetite of Han Guishan, he would eat two more.
Unfortunately, I can only taste it briefly.
Xu Cheng really wants to taste what Sixi Tangtuan tastes.
As a professional food critic, Xu Cheng knew that eating should not be too full, because fullness would make people lose the ability to judge food.
Xu Cheng said to Han Guishan’s younger sister: “Qinhuai’s Sand Bun is worth trying. It’s very good at the level and is not much different from the master of Zhiweiju.”
After receiving Xu Cheng's endorsement, Han Guishan's younger sister did not hesitate and bit the bun and showed a happy expression.
Well, delicious meat buns!
Salty and fresh, rich juice, soft and fragrant dough, thin skin and enough filling!
"Brother, can you help me find a master who makes buns to ask for a raw embryo of the buns to let me take it back?" the little sister asked. Faced with the younger sister's request, Han Guishan hesitated for two seconds and finally decided to surrender: "Give you a bag of money, each of you will have one bag."
There are two sisters on the table, so you can’t favor one or the other.
Alas, I will eat two less bags of buns by then.
The entire banquet hall was immersed in the ocean of carbohydrates made of buns and steamed buns.
“Himmer.”
A customer who was actually full when eating longevity noodles and ate a whole bun of Sandai and steamed buns leaned on the back of the chair and breathed a sigh of relief after eating.
Very unpolite, but very enjoyable.
A not loud but complete hiccup is the highest praise for carbs.
"The dishes for this birthday party that Lao Han held today are really unspeakable. These desserts in the end are really amazing. I don't know how many years I haven't eaten so much." A guest sighed.
"Yes, yes, I felt a bit simple when I first served it. Now I think about what the use of desserts is, it's the bottom line.
"What's the use of those nice snacks just looking good? They taste just like a good meal, and no one can stretch out their chopsticks on the table."
"Yes, yes, I have had this feeling for a long time. Whether I go out for a meal or a mat, I don't like to eat the last dim sum. They all taste the same. Now, thinking about it, I actually have a dim sum master's skills to be a dim sum master."
"That's right, after eating this dish, I will be able to complete it by eating two more bites of dim sum. It's just that the amount is a bit large, so I can support it."
There was laughter and joy.
In such a happy environment, the last dish was served.
Sixi Tangtuan, one bowl per person on the head.
4 gnocchi of the same size with different shapes but very large portions are placed in a small exquisite porcelain bowl with shallow soup in the porcelain bowl to prevent the gnocchi from sticking to each other.
If guests serve such a dish after eating, they may just want to take a bite and try it, or simply not.
After all, I have already eaten my fill, and the last snack is not important.
Nowadays, the banquets are like this, the amount of dishes should be more than less, and no one can touch the chopsticks of the last few dishes.
But today.
Many people's first reaction is to stand up first and let the food settle down and free up some stomach capacity.
The Sixi Tangtuans that are served now are the most beautiful and exquisite from the name to the shape.
The ordinary ones in front are already so delicious. How delicious is this Sixi Tangtuan?
As it turns out, names are very important in many cases.
If the guests present had a little idea of Sixi Tangtuan, they would know that today's snacks were simple and unpretentious, with plenty of noodles, buns, steamed buns and dumplings.
The vice president of Jin Biao did not say anything. He hadn't eaten the San Ding Bao and the wine steamed bun just now sobered up and found that he was a fool. Now he just silently took a bite of the Sixi Tangtuan.
Then he couldn't speak.
At Han Guishan's table, Xu Cheng was introducing to Han Guishan's two sisters how to eat Sixi Tangtuan.
As a professional food critic, Xu Cheng certainly knew that Sixi Tangtuan should eat sweet ones first and then salty ones, and then the last one is sweet again. This way, eating the tongue will not be too sweet when it changes in taste, and can also better eat the level of Sixi Tangtuan.
Han Guishan looked at it and asked, "Does every bowl be eaten in this order?"
Xu Cheng: "...You have a lot of appetite, and you can eat whatever you like."
Han Guishan’s little sister couldn’t wait to take the first bite. She chose bean paste stuffing.
"Well, it's delicious, very delicious!" The little girl sighed with her mouth covering her mouth, for fear that if she didn't cover her mouth, someone would find that the bean paste filling in her mouth even flowed down the corners of her mouth.
If you bite too much in one bite, you can't wrap it in your mouth.
The people from Lao Han’s family eat boldly.
Xu Cheng smiled, didn't care too much. With the idea of having a brief taste, he also scooped up the bean paste filling glutinous rice ball and took a bite.
Eh? !
This taste is smooth, it feels like this bean paste filling...
A very bizarre idea appeared in Xu Cheng's heart.
Isn’t Qin Huai hidden himself?
His Sixi Tangtuan is so good, why didn’t he cook it for him last time?
Such a good Sixi Tangtuan should be served with Guoer!
At this moment, Xu Cheng had only regrets in his heart.
If you are using Zhiwei with Guoer, then of course there is no problem. However, if you open a column specifically for Sixi Tangtuan, Sixi Tangtuan is not qualified, and Qinhuai has already been on Zhiwei, and it is not a new star who has special benefits.
If you write an article together with other snacks...
There are no snacks to write about recently. You can’t write about foreign desserts and domestic white snacks together, right?
Xu Cheng began to be distressed, and before he knew it, a glutinous rice dumpling had already been eaten.
Xu Cheng scooped up another one.
Hundred-fruit stuffed.
Bite off.
Xu Cheng was surprised.
What a rich ingredients, a superfluous combination, and a delicious taste.
The taste is good, but why do you need to use so many nuts and dried fruits?
Qinhuai's family also does nut and dried fruit business, but the products are unsold, so they are stuffed into the filling?
Xu Cheng finished the glutinous rice dumpling in shock.
The third one is time to eat meat filling. Xu Cheng knew that meat filling glutinous rice dumplings are actually the most important existence among traditional Sixi rice dumplings. It is the only salty filling that plays a role in carrying, turning and turning.
Bite it down in one bite.
Xu Cheng had no extra thoughts, only pure praise.
He ate so much snacks in Qinhuai and had a very full understanding of Qinhuai's craftsmanship.
Xu Cheng realized that Qinhuai's filling mixing had improved.
Xu Cheng had this guess when he was eating Sandianbao, but now he is completely sure.
Very great progress, breakthrough leap forward.
With Qinhuai's current age and experience, Xu Cheng feels that this filling is almost perfect for Qinhuai today.
It is hard for him to imagine how excellent Qin Huai's filling can be made. He is just a wild chef who comes from a wild way. He made very simple breakfasts in the past few years.
This is a very excellent meat-filled glutinous rice dumpling, and its excellence has improved this Sixi rice dumpling to a higher level overall.
Xu Cheng accelerated his eating dumplings. He couldn't wait to eat the last dumpling, and he wanted to feel the final combination of the beginning, inheritance, turning and turning.
Two minutes later, Xu Cheng, who was overcrowded again after a few months, collapsed on the back of the chair and burped in a very unimportant way.
He is not the most prominent one at this table. Han Guishan’s two sisters have been burping for a while.
Wang Jing suspected that the two of them were eating quickly, so she asked them to drink some water.
Xu Cheng was so bleak.
He sat in the chair for a while and his awake consciousness returned to his brain. He asked in an excited voice that he had not noticed: "Is Master Qin in the kitchen now?"
"I want to interview him again! I will write a special food review for Sixi Tangtuan for him!"
At the same time, the game prompt sound rang in Qin Huai's mind.
"Ding, congratulations on completing the side mission [Assistant Chen's wish] and receiving the mission reward: [A passage from Chen Gong...] It was detected that the situation of the task object has changed, and the reward is being repaired..."
"Congratulations on receiving the mission reward [a recipe that Chen Gong voluntarily gave you], [Chen Gong's affirmation], and popularity drainage +2,000."
Qinhuai:? ? ?
(This chapter ends)
After a bowl of longevity noodles, many guests have already collapsed on the back of the chair and entered a full sage state.
This state is simply called carbon haze.
It may also be because of eating too much.
Many people think that today's birthday party is already very complete. The dishes are generous and delicious, and the vegetarian dishes are exquisite and elegant and connotative. Although the longevity noodles served at the end are a little worse in terms of shape, the taste and noodles themselves are absolutely unspeakable.
Not to mention that the longevity noodles themselves are very consistent with the theme. They will add points to the topic, so there is no need to blame the style.
Many people have begun to sigh:
"The banquet that Mr. Han held today is really unspeakable, it's this."
"The last bowl of longevity noodles is almost as good as Master Zhiweiju's skills. It's good to know Xu Cheng, and you can invite such a great master to hold a birthday party."
After saying that, he gave a thumbs up and expressed his affirmation of the food.
This is a normal guest.
The good taste has developed rapidly in recent years. The good taste soy sauce has almost captured major supermarkets in the cities near City A and City A. The market value has doubled. Among the guests present, there are also many who dislike Han Guishan. When someone exaggerates so much, he can't help but say a few sarcastic words.
"It's just a bowl of ordinary noodles, which cannot be called Zhiweiju's craftsmanship. If you really invite the master of Zhiweiju, will you only make one bowl of noodles?"
After saying that, the person who said this had to quietly move the empty bowl in front of him, so that his noodles would not be eaten so clean.
Such remarks inevitably attracted the attention of people around him. Everyone couldn't help but glance at him, and then secretly considered in their hearts whether this person had any grudges with Han Guishan.
Just as the meal was about to fall into silence, the three-dian buns and wine-stewed buns were on it.
These two snacks are absolutely ordinary just looking at the appearance. As for buns and steamed buns, you can buy them at any breakfast shop.
No matter how beautiful the buns are, they are also buns, not to mention that many of the buns produced by assembly line factories now look good. It is normal to have a knife-cut steamed bun or handmade fresh meat bun at the end of the banquet, but today's birthday party of this level, it seems a bit inadequate to serve such a simple pastry.
The steamed buns are very fragrant, with a faint wine-making flavor, which is mixed with other dishes and looks very unremarkable. The most obvious aroma of steamed wheat, the steamed buns, is covered.
But many people smelled it.
The guests who just mocked Changshou Noodles as just a bowl of ordinary noodles became even more excited. They wanted to restrain themselves, but now they don’t even act, and they sneered.
"Put the noodles first and then the steamed buns. Our Mr. Han is really as simple as ever. I haven't eaten such a simple banquet in many years. The last time I ate it was when I was eating a mat in the countryside seven or eight years ago."
Such remarks could not help but attract the whisper of guests at the same table. A person who was not sure about the situation asked in a low voice: "Who is this? Have you drunk too much?"
What is the implication? The enemy sneaked into the banquet?
"The vice president of Jin Biao seems to be drinking a little too much."
"That gold label soy sauce?"
"Yes, the leading companies selling soy sauce in our market in the past two years have been overtaken by the good taste in the past two years? I heard that the turnover is particularly bad now, and we are going to start laying off employees."
"Why did Mr. Han invite him?"
"I remember that his daughter got married a few years ago and invited Mr. Han. It should be a polite exchange. After all, both parties did not break up, but it may not be necessary to go back this time."
The vice president of Jin Biao didn't know if he had drunk a few more cups or felt that he finally had a breath of anger. His face turned slightly red, and he sat on the chair proudly looking at the snacks he had just brought.
The guests at Han Youxin's birthday party were specially arranged, and there were guests at the same table who were okay with the vice president. He quickly picked up a three-day bag to smooth things over, for fear that this person would not be awake because he was drunk. Besides, he would not be the vice president when he woke up tomorrow.
"Buns are good, I love to eat buns. After eating too much fish and meat, I want to eat some simple staple food. It just so happened that the bowl of longevity noodles was not full just now. Let's eat another bun to mat." After that, the guests who made the smooth move stuffed the three-die bag into their mouths.
Then he was stunned.
Nothing, it's so delicious.
The three-dine buns made by Qinhuai are B+ at the current level, and the wine-stewed steamed buns are still B-level. Changshou noodles are also B+ because Zangmu's soup is very high, but there is also a difference between B+ and B+.
Before Qinhuai's Sixi Tangtuan was promoted to A-level, his best snack was fruit, followed by Sandiaobao.
Sandai bag is the most difficult snack made by Qinhuai. It is made every few days when I was in the Qin family breakfast restaurant, and from time to time I dropped a surprise Sandai bag for neighbors to start a happy day for everyone.
After the opening of Yunzhong Canteen, Sandianbao once became the leader of breakfast. Wu Ding Bao is too expensive and reluctant to eat it. Qin Congwen’s cheap buns are not delicious, while San Ding Bao is highlighted as excellent buns with extremely cost-effectiveness. Qin Huai makes it every day, and his proficiency is so good.
Later, after obtaining the recipe for Sanding Bao, Sanding Bao even replaced the cannon with a shotgun, and the entire version was updated, becoming the new favorite of Huangji Restaurant diners.
It can be said that although Master Qin, who is fed up with the new and tired of the old, has always been making new snacks, he has never stayed for a snack for too long, and has never practiced Sandangbao hard. But San Ding Bao has always been with Master Xiao Qin and has never really left him.
Qinhuai’s Sand Bun is a real skill + practice makes perfect + recipe blessing. If this bun was not required to have too many skills, and the noodles were both noodle and heat, and it was not possible to upgrade the level by just brushing the filling, Sand Bun would definitely be Qinhuai’s best snack.
The person who bit the bun was shocked.
The guests who can appear at Han Youxin’s birthday party, not to mention that they have seen the world, at least they are relatively wealthy and have eaten all the big and good dishes. They have tasted better than Sandianbao and even buns.
But the expectation is different.
Before taking this bite, the people who ate the bun didn’t expect much about the taste of the bun.
The buns served with ordinary appearance and the same ordinary wine buns are really hard to look forward to.
Many guests even had the same thoughts as those who had just made a sarcastic statement. Han Guishan was born as a poor boy, and the things in his bones could not be changed. No matter how beautiful, exquisite and high-end the dishes at the birthday party were, they were just ordinary buns.
Now, this ordinary bun rushed up and slapped you, slapped you, and asked viciously, tugging on your collar:
Who do you think is ordinary buns? If you say it again, who is ordinary? !
Then the bun was still erecting his chest and pointed at the wine-making steamed buns beside him and said loudly: Open your eyes and look at my brother, are my brother ordinary?
The person who eats buns has no words for a while. He can't say anything to persuade him to fight. He no longer stares at his drunken friends, but turns to the wine buns on the plate.
Buns and steamed buns are all on the head.
This bun is so delicious, what about this steamed bun that smells very fragrant?
Don’t your friends dislike mockery? If that's the case, can I eat his portion?
What? You said I was full just now?
Different, just now, it was eight points full, and the steamed buns were nine and a half points after drinking, and the remaining two were just filled in the last half points.
The brilliance flashed in the eyes of my friend. The unknown person was still waiting for him to say something, and the person who found that the clues had decisively stretched out his chopsticks to pick up the three-die bag.
The person who was waiting to speak also reacted after dozens of seconds and hurriedly took action. My friend knew that he couldn't wait any longer, so he stuffed the last bit of bun into his mouth, and then stretched out his chopsticks to pick up one more.
He tried to fight and would not make any mistakes when eating a bun for a friend!
The vice president of Jinbiao, who found that the people on the table suddenly started to chew buns and steamed buns:?
Is it so delicious?
Otherwise he would...
Damn, who has grabbed his buns and steamed buns? Eat more and take up more!
This kind of eating more and occupancy only happens on a few tables, and most tables are still very harmonious, one for each person.
Some people said that they were really full and didn't want to eat anymore, so they waved their hands to refuse.
Then the extra Sand bread and wine steamed buns were divided up by the people at the table, and they thanked them repeatedly, indicating that you have a small appetite and will sit at the same table with you next time.
A guest who was really full but turned his head and found that he had just said that he was full, but now he was eating Sandianbao:?
Didn’t you say you were full?
Looking at the guests who claim to lose weight and don’t eat carbs:?
Didn’t you say you don’t eat carbs when you lose weight?
What is true at this banquet today?
The same doubts appeared in Han Guishan's heart.
Han Guishan's little sister looked at her own sister who was eating buns with a question mark on her face and asked in a low voice: "Sister, didn't you just say you were almost full, and were you worried that you couldn't eat Sixi Tangtuan?"
Why are you still eating? This bun doesn't look good, but after biting it, the meat filling is very fragrant. Just sit next to me and eat it so deliciously. I can't help but eat it any longer.
I really can't eat it anymore.
The little sister looked at her sister resentfully.
Xu Cheng almost laughed out loud when he looked at the two sisters, and looked at Han Guishan who was eating buns and steamed buns with three people. He couldn't help but sigh in his heart that it was good to have a big appetite. If he had the appetite of Han Guishan, he would eat two more.
Unfortunately, I can only taste it briefly.
Xu Cheng really wants to taste what Sixi Tangtuan tastes.
As a professional food critic, Xu Cheng knew that eating should not be too full, because fullness would make people lose the ability to judge food.
Xu Cheng said to Han Guishan’s younger sister: “Qinhuai’s Sand Bun is worth trying. It’s very good at the level and is not much different from the master of Zhiweiju.”
After receiving Xu Cheng's endorsement, Han Guishan's younger sister did not hesitate and bit the bun and showed a happy expression.
Well, delicious meat buns!
Salty and fresh, rich juice, soft and fragrant dough, thin skin and enough filling!
"Brother, can you help me find a master who makes buns to ask for a raw embryo of the buns to let me take it back?" the little sister asked. Faced with the younger sister's request, Han Guishan hesitated for two seconds and finally decided to surrender: "Give you a bag of money, each of you will have one bag."
There are two sisters on the table, so you can’t favor one or the other.
Alas, I will eat two less bags of buns by then.
The entire banquet hall was immersed in the ocean of carbohydrates made of buns and steamed buns.
“Himmer.”
A customer who was actually full when eating longevity noodles and ate a whole bun of Sandai and steamed buns leaned on the back of the chair and breathed a sigh of relief after eating.
Very unpolite, but very enjoyable.
A not loud but complete hiccup is the highest praise for carbs.
"The dishes for this birthday party that Lao Han held today are really unspeakable. These desserts in the end are really amazing. I don't know how many years I haven't eaten so much." A guest sighed.
"Yes, yes, I felt a bit simple when I first served it. Now I think about what the use of desserts is, it's the bottom line.
"What's the use of those nice snacks just looking good? They taste just like a good meal, and no one can stretch out their chopsticks on the table."
"Yes, yes, I have had this feeling for a long time. Whether I go out for a meal or a mat, I don't like to eat the last dim sum. They all taste the same. Now, thinking about it, I actually have a dim sum master's skills to be a dim sum master."
"That's right, after eating this dish, I will be able to complete it by eating two more bites of dim sum. It's just that the amount is a bit large, so I can support it."
There was laughter and joy.
In such a happy environment, the last dish was served.
Sixi Tangtuan, one bowl per person on the head.
4 gnocchi of the same size with different shapes but very large portions are placed in a small exquisite porcelain bowl with shallow soup in the porcelain bowl to prevent the gnocchi from sticking to each other.
If guests serve such a dish after eating, they may just want to take a bite and try it, or simply not.
After all, I have already eaten my fill, and the last snack is not important.
Nowadays, the banquets are like this, the amount of dishes should be more than less, and no one can touch the chopsticks of the last few dishes.
But today.
Many people's first reaction is to stand up first and let the food settle down and free up some stomach capacity.
The Sixi Tangtuans that are served now are the most beautiful and exquisite from the name to the shape.
The ordinary ones in front are already so delicious. How delicious is this Sixi Tangtuan?
As it turns out, names are very important in many cases.
If the guests present had a little idea of Sixi Tangtuan, they would know that today's snacks were simple and unpretentious, with plenty of noodles, buns, steamed buns and dumplings.
The vice president of Jin Biao did not say anything. He hadn't eaten the San Ding Bao and the wine steamed bun just now sobered up and found that he was a fool. Now he just silently took a bite of the Sixi Tangtuan.
Then he couldn't speak.
At Han Guishan's table, Xu Cheng was introducing to Han Guishan's two sisters how to eat Sixi Tangtuan.
As a professional food critic, Xu Cheng certainly knew that Sixi Tangtuan should eat sweet ones first and then salty ones, and then the last one is sweet again. This way, eating the tongue will not be too sweet when it changes in taste, and can also better eat the level of Sixi Tangtuan.
Han Guishan looked at it and asked, "Does every bowl be eaten in this order?"
Xu Cheng: "...You have a lot of appetite, and you can eat whatever you like."
Han Guishan’s little sister couldn’t wait to take the first bite. She chose bean paste stuffing.
"Well, it's delicious, very delicious!" The little girl sighed with her mouth covering her mouth, for fear that if she didn't cover her mouth, someone would find that the bean paste filling in her mouth even flowed down the corners of her mouth.
If you bite too much in one bite, you can't wrap it in your mouth.
The people from Lao Han’s family eat boldly.
Xu Cheng smiled, didn't care too much. With the idea of having a brief taste, he also scooped up the bean paste filling glutinous rice ball and took a bite.
Eh? !
This taste is smooth, it feels like this bean paste filling...
A very bizarre idea appeared in Xu Cheng's heart.
Isn’t Qin Huai hidden himself?
His Sixi Tangtuan is so good, why didn’t he cook it for him last time?
Such a good Sixi Tangtuan should be served with Guoer!
At this moment, Xu Cheng had only regrets in his heart.
If you are using Zhiwei with Guoer, then of course there is no problem. However, if you open a column specifically for Sixi Tangtuan, Sixi Tangtuan is not qualified, and Qinhuai has already been on Zhiwei, and it is not a new star who has special benefits.
If you write an article together with other snacks...
There are no snacks to write about recently. You can’t write about foreign desserts and domestic white snacks together, right?
Xu Cheng began to be distressed, and before he knew it, a glutinous rice dumpling had already been eaten.
Xu Cheng scooped up another one.
Hundred-fruit stuffed.
Bite off.
Xu Cheng was surprised.
What a rich ingredients, a superfluous combination, and a delicious taste.
The taste is good, but why do you need to use so many nuts and dried fruits?
Qinhuai's family also does nut and dried fruit business, but the products are unsold, so they are stuffed into the filling?
Xu Cheng finished the glutinous rice dumpling in shock.
The third one is time to eat meat filling. Xu Cheng knew that meat filling glutinous rice dumplings are actually the most important existence among traditional Sixi rice dumplings. It is the only salty filling that plays a role in carrying, turning and turning.
Bite it down in one bite.
Xu Cheng had no extra thoughts, only pure praise.
He ate so much snacks in Qinhuai and had a very full understanding of Qinhuai's craftsmanship.
Xu Cheng realized that Qinhuai's filling mixing had improved.
Xu Cheng had this guess when he was eating Sandianbao, but now he is completely sure.
Very great progress, breakthrough leap forward.
With Qinhuai's current age and experience, Xu Cheng feels that this filling is almost perfect for Qinhuai today.
It is hard for him to imagine how excellent Qin Huai's filling can be made. He is just a wild chef who comes from a wild way. He made very simple breakfasts in the past few years.
This is a very excellent meat-filled glutinous rice dumpling, and its excellence has improved this Sixi rice dumpling to a higher level overall.
Xu Cheng accelerated his eating dumplings. He couldn't wait to eat the last dumpling, and he wanted to feel the final combination of the beginning, inheritance, turning and turning.
Two minutes later, Xu Cheng, who was overcrowded again after a few months, collapsed on the back of the chair and burped in a very unimportant way.
He is not the most prominent one at this table. Han Guishan’s two sisters have been burping for a while.
Wang Jing suspected that the two of them were eating quickly, so she asked them to drink some water.
Xu Cheng was so bleak.
He sat in the chair for a while and his awake consciousness returned to his brain. He asked in an excited voice that he had not noticed: "Is Master Qin in the kitchen now?"
"I want to interview him again! I will write a special food review for Sixi Tangtuan for him!"
At the same time, the game prompt sound rang in Qin Huai's mind.
"Ding, congratulations on completing the side mission [Assistant Chen's wish] and receiving the mission reward: [A passage from Chen Gong...] It was detected that the situation of the task object has changed, and the reward is being repaired..."
"Congratulations on receiving the mission reward [a recipe that Chen Gong voluntarily gave you], [Chen Gong's affirmation], and popularity drainage +2,000."
Qinhuai:? ? ?
(This chapter ends)
